Caribbean Style Spicy Jerk Sauce

So this is my take on a spicy Caribbean jerk sauce. This recipe is heavily inspired by Livvy's homemade jerk chicken, her recipe is strictly secret, fiercely guarded and absolutely delicious.

You will need:
1 small onion
4 spring onions
6 large cloves of garlic
2 scotch bonnet chillies
2 finger chillies
1 thumb sized chunk of fresh ginger
1 small handful of fresh thyme
2 tbsp dried thyme
1 tbsp cinnamon powder
1 tbsp allspice powder
1 tbsp ground black pepper
1 tsp freshly grated nutmeg
2 tbsp dark brown sugar
2 tbsp honey
2 tbsp dark soy sauce
1 vegetable stock cube

Method:
1. Roughly chop the onion, spring onions, garlic, chillies, ginger and fresh thyme.
2. Crush up the stock cube.
3. Pour all the ingredients into a food processor and pulse until combined.

Notes:
This sauce is actually better a day or so after it's made, it gives the flavours time to mellow and makes for a really well rounded sauce. This will last for 4 to 5 days in a sealed container in the refrigerator or it can be frozen and will last for months in the freezer.